This grandmother with strong temper passed on 30 years ago, a book she wrote with her own recipes to her children.
The Chef, naturally Italian, has brilliantly perpetuated “Nonna Fedelina’s” recipes.
“At Fedelina’s, the plates were filled and everybody used to sing… Cooking and partying have always been part of our lives”
Our specialities: XXL breaded veal cutlet served with homemade potatoes; burratta stuffed by us or homemade pizza baked in our oven located in the middle of our dining room… without forgetting our Tropezienne tart, which is unavoidable!Télécharger la carte
La gioia Restaurant
188 Rue de Rivoli, 75001 Paris
00 (33) 6 77 07 77 07 / 00 (33) 1 58 36 46 00
For group reservations , special menu and privatization room only..
Restaurant open Tuesday to Saturday from 8:30 p.m. to 2:00